Blackened Salmon Pasta (Next Day)
Fresh salmon, blackening seasoning, fettuccine pasta. These were the ingredients chosen to create the perfect seafood dish, but we decided to add an extra ingredient to the concoction: Our house made Aioli. Thus, our Blackened Salmon Pasta was born! Using a light amount of citrus in the aioli; the blackened salmon, GF noodles, and veggies are mixed together to create a flavor explosion and leave you craving more!
This dish is made with gluten-free spaghetti pasta, Salmon, blackening seasoning, lemon, egg, dijon mustard, onion, garlic, dijon mustard, orange juice, broccoli, cauliflower, green beans, olive oil, salt, and pepper.
(Paleo dish does not contain pasta, and comes with extra vegetables)
Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.
Nutrition Information (Per container):
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