Chicken Pad Thai
This dish is made with pad thai noodles, chicken breast, onion, garlic, ginger, lemongrass, lime juice, fish sauce, red curry paste, rice wine vinegar, tamari, cilantro, red bell peppers, Thai Peanut Curry Sauce (peanut butter, red curry paste, shallots, garlic, coconut milk, chili flakes, salted peanuts, palm sugar) (NOT IN PALEO), snow peas, carrot rounds, roasted mushrooms, yellow squash
Paleo dish comes without noodles or Thai Peanut Curry Sauce, has extra vegetables.
Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.
Suggest eating within 3-4 days of the labeled born-on-date.
Nutrition Information (per container)