Cucumber Dill Salmon

This dish is made with brown rice, fresh Atlantic salmon, olive oil, eggs, dijon mustard, lemon juice, cucumber, dill, coconut cream, garlic, broccoli, zucchini, red onion, salt, and pepper.

*The Paleo version of this meal does not contain brown rice, and has extra vegetables instead)

Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.