$8.00
Product Description
VEGAN.
This dish is made with sweet potatoes, corn, poblano pepper, fire roasted tomatoes, kale, bell peppers, red onion, parsley, kalamata olives, tomato paste, oregano, basil, olive oil, white onion, minced garlic, dijon mustard, red wine vinegar, salt, and pepper.
| Calories | 269.1 |
| Fat (g) | 10.1 |
| Carb (g) | 38.4 |
| Protein (g) | 6.2 |
| Sodium (mg) | 72 |
| Fiber (g) | 7.2 |
| Sugar (g) | 9.8 |
| Saturated Fat(g) | 1.7 |
Nutrition
| Calories | 269.1 |
| Fat (g) | 10.1 |
| Carb (g) | 38.4 |
| Protein (g) | 6.2 |
| Sodium (mg) | 72 |
| Fiber (g) | 7.2 |
| Sugar (g) | 9.8 |
| Saturated Fat(g) | 1.7 |
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Kathy’s Table is committed to providing fresh, healthy, and gluten-free meals that make life easy.
