Jalapeno Cheddar Cornbread
The Jalapeno Cheddar Cornbread serves 6-8 people, and needs to be stored in the refrigerator until ready to serve. You may serve it cold, at room temperature, or it can be re-heated in the oven at 200 for 10-15 minutes, or until warmed through. You can also slice the bread, and lay the slices flat for the toaster or oven, if you enjoy those crispy edges!
This dish is made with eggs, cornmeal, corn, jalapeno, bacon, coconut milk, Daiya vegan cheddar cheese, Earth Balance vegan (soy-free) butter, gluten-free flour (rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), thyme, baking powder, salt, and pepper.
All Thanksgiving orders will be prepared for delivery or pickup on Wednesday, November 25th. We will call or text on the way for delivery, or send a reminder for picking up. Leaving a cooler outside? Please leave ice packs.
The deadline for ordering is Friday, November 20th.