Korean Glazed Chicken Meatballs

This dish is made with ground chicken, carrots, peas, onions, garlic, white rice, napa cabbage, scallions, daikon radish, gochujang, fish sauce, garlic powder, onion powder, balsamic vinegar, vegetable stock, water, molasses, ground ginger, coconut palm sugar, honey pear puree, rice wine vinegar, ginger, sesame oil, xanthan, broccoli, carrots, celery, purple cabbage, salt, and pepper.

(Paleo version comes without kimchi fried rice, and has extra vegetables)

Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.