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Lemon Caper Snapper

Lemon Caper Snapper


Product Description

This dish is made with Yukon potatoes, roasted red snapper fish, capers, shallots, white onion, garlic, white wine, lemon juice, coconut milk, bay leaf, capers, dijon, agave, olive oil, salt, and pepper, red pepper flakes, brussels sprouts, mushrooms, yellow squash.  

*The Paleo version of this dish comes without potatoes, and has extra vegetables.

Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.

Meal Type


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Calories 381.9
Fat (g) 14.26
Carb (g) 33.03
Protein (g) 26.77
Sodium (mg) 321.78
Fiber (g) 5.1
Sugar (g) 5.65
Saturated Fat(g) 1.3
Calories 345.7
Fat (g) 13.9
Carb (g) 30.43
Protein (g) 21.5
Sodium (mg) 305.58
Fiber (g) 4.9
Sugar (g) 5.5
Saturated Fat(g) 1.3
Calories 591.7
Fat (g) 15.1
Carb (g) 50.03
Protein (g) 40.7
Sodium (mg) 360.7
Fiber (g) 6.1
Sugar (g) 6.45
Saturated Fat(g) 1.6
Calories 357.7
Fat (g) 14.7
Carb (g) 20.03
Protein (g) 31.9
Sodium (mg) 341.58
Fiber (g) 4.1
Sugar (g) 5.15
Saturated Fat(g) 1.5
Calories 664.1
Fat (g) 15.82
Carb (g) 55.23
Protein (g) 51.74
Sodium (mg) 393.1
Fiber (g) 6.5
Sugar (g) 6.65
Saturated Fat(g) 1.78