Lemon Caper Snapper
This dish is made with potatoes, red snapper fish, Lemon Verblanc: shallots, bay leaf, vegan based cream, black peppercorns, lemons, s&p, white wine. Broccoli, cauliflower, & yellow squash.
(Paleo version comes without potatoes, and has extra vegetables)
NEW! Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.