Herb Crusted Snapper
This dish is made with Yukon potatoes, fresh Red Snapper, garlic, parsley, thyme, oregano, eggs, sunflower oil, salt, pepper, haricot verts, and shallots.
(Paleo version comes without potatoes, and has extra vegetables)
NEW! Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.
We recommend consuming or freezing within 2-3 days of the labeled born-on-date.
Nutrition Information (per container):