Mojo Glazed Snapper
This dish is made with mashed with yukon potatoes for a sweet and savory one, two punch. Topped with our zesty Mojo marinated snapper and finished with a light and refreshing mojo aioli, it’s time for a snapper dish like no other.
This dish is made with Yukon potatoes, Snapper, orange juice, lemon juice, lime juice, thyme, oregano, parsley, distilled vinegar, honey, rosemary, red onion, zucchini, yellow squash, eggs, dijon mustard, olive oil, salt, and pepper
(Paleo version comes without potatoes, and has extra vegetables)
Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.
Suggest eating within 2-3 days of the labeled born-on-date.