Pork Banh Mi Bowl

This dish is made with jasmine rice, ground pork, sesame oil, rice wine vinegar, ginger, garlic, onion, scallion, cilantro, fish sauce, coconut palm sugar, sriracha, lime juice, raw eggs, olive oil, carrots, zucchini, cabbage, pickled red onion, salt and pepper.

Paleo version comes without rice, and has extra vegetables.

NEW! Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.