$8.75
Product Description
VEGAN.
This dish is made with vegan cream cheese, dijon, agave, red wine vinegar, garlic confit, lemon juice, parsley, thyme, agave, scallions, olive oil, red & gold beets, cranberries, pepitas, arugula, baby kale, salt and pepper.
Nutrition Information (per container)
Nutrition
| Calories | 306.1 |
| Fat (g) | 15.9 |
| Carb (g) | 33.2 |
| Protein (g) | 7.4 |
| Sodium (mg) | 333 |
| Fiber (g) | 10.1 |
| Sugar (g) | 1.0 |
| Saturated Fat(g) | 2.0 |
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Kathy’s Table is committed to providing fresh, healthy, and gluten-free meals that make life easy.
