Seared Ahi Tuna Salad
$8.75
Product Description
This dish is made with brussels sprouts, kale, balsamic vinegar, vegetable stock, water, molasses, ground ginger, garlic powder, onion powder, peanut butter, rice wine vinegar, agave, ginger juice, lime juice, olive oil, sesame oil, garlic, harissa, tri-pepper medley(pink, green, and Szechuan) peppercorns, sesame seeds, Ahi Tuna Loin, salt, and pepper.
Nutrition
| Calories | 228.8 |
| Fat (g) | 5.6 |
| Carb (g) | 21.7 |
| Protein (g) | 22.9 |
| Sodium (mg) | 76 |
| Fiber (g) | 3.4 |
| Sugar (g) | 11.9 |
| Saturated Fat(g) | 0.9 |
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Kathy’s Table is committed to providing fresh, healthy, and gluten-free meals that make life easy.
