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Tandoori Chicken Meatloaf

Tandoori Chicken Meatloaf


Product Description

This dish is made with red potatoes, ground chicken, olive oil, kosher salt, garlic, paprika, cumin, ginger, turmeric, coriander, cayenne, onion, red bell pepper, scallions, carrots, ketchup, raw eggs, lemon juice, dijon mustard, yellow curry paste, rice wine vinegar, parsley, mint, cauliflower, red bell pepper, red onion, salt, and pepper.

*Consuming raw or undercooked eggs may increase your risk of food borne illness

(Paleo version comes without curried red potatoes, and has extra vegetables)

Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.

Meal Type


Change Meal Type to view plan-specific macros

Calories 423.4
Fat (g) 15.5
Carb (g) 42.0
Protein (g) 28.9
Sodium (mg) 363
Fiber (g) 3.9
Sugar (g) 13.5
Saturated Fat(g) 2.4
Calories 361.1
Fat (g) 15.5
Carb (g) 42.0
Protein (g) 23.7
Sodium (mg) 311
Fiber (g) 4.6
Sugar (g) 14.2
Saturated Fat(g) 1.9
Calories 552.7
Fat (g) 22.8
Carb (g) 46.4
Protein (g) 40.5
Sodium (mg) 469
Fiber (g) 3.9
Sugar (g) 13.7
Saturated Fat(g) 3.6
Calories 426.9
Fat (g) 19.2
Carb (g) 28.1
Protein (g) 35.5
Sodium (mg) 354
Fiber (g) 6.1
Sugar (g) 16.0
Saturated Fat(g) 3.0
Calories 846.7
Fat (g) 31.1
Carb (g) 83.9
Protein (g) 57.8
Sodium (mg) 725
Fiber (g) 7.8
Sugar (g) 27.0
Saturated Fat(g) 4.9