Thai Banana Green Curry

VEGAN.

This dish is made with firm tofu, Yukon potatoes, bok choy, red bell pepper, red onions, cremini mushrooms, lemongrass, lime leaf, fresh garlic, yellow onion, water, ginger juice, yellow curry paste, hot pepper powder, cilantro, spinach, scallions, coconut milk, palm sugar, golden curry powder, xanthan gum, bananas, salt, and pepper.

Paleo version comes without potatoes and has extra vegetables.

Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.

Nutrition Information (per container)