$9.25
Product Description
VEGAN.
This dish is made with carrots, peas, onions, garlic, white rice, napa cabbage, scallions, daikon radish, gochujang, tempeh, sesame oil, crushed red pepper, korean chili flake, szechuan pepper, orange zest, black sesame, white sesame, ground ginger, poppy seeds, Veganaise, cauliflower, carrots, rainbow swiss chard, salt, and pepper.
Paleo version does not come with rice, and has extra vegetables.
Family Size portions available - serves 4 'Healthy Balance' meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.
Nutrition
Change Meal Type to view plan-specific macros
| Calories | 389.9 |
| Fat (g) | 13.7 |
| Protein (g) | 25.5 |
| Sodium (mg) | 151 |
| Fiber (g) | 5.9 |
| Sugar (g) | 7.6 |
| Saturated Fat(g) | 4.0 |
| Calories | 313.8 |
| Fat (g) | 10.3 |
| Carb (g) | 35.2 |
| Protein (g) | 20.0 |
| Sodium (mg) | 145 |
| Fiber (g) | 5.6 |
| Sugar (g) | 7.6 |
| Saturated Fat(g) | 4.0 |
| Calories | 526.2 |
| Fat (g) | 20.3 |
| Carb (g) | 49.8 |
| Protein (g) | 36.1 |
| Sodium (mg) | 160 |
| Fiber (g) | 6.1 |
| Sugar (g) | 7.6 |
| Saturated Fat(g) | 6.0 |
| Calories | 441.4 |
| Fat (g) | 16.5 |
| Carb (g) | 41.1 |
| Protein (g) | 32.2 |
| Sodium (mg) | 274 |
| Fiber (g) | 9.2 |
| Sugar (g) | 15.2 |
| Saturated Fat(g) | 4.9 |
| Calories | 779.7 |
| Fat (g) | 27.4 |
| Carb (g) | 82.4 |
| Protein (g) | 51.0 |
| Sodium (mg) | 301 |
| Fiber (g) | 11.7 |
| Sugar (g) | 15.2 |
| Saturated Fat(g) | 8.1 |
Kathy’s Table is committed to providing fresh, healthy, and gluten-free meals that make life easy.
