$8.75
Product Description
This dish is made with Yukon potatoes, caramelized onions, blackening seasoning, spinach, grape tomatoes, green bell peppers, cremini mushrooms, rustic red onion, vegan sausage, chickpeas, olive oil, white onion, garlic, Gluten Free flour, cumin seeds, fennel seeds, tomato paste, thyme, smoked paprika, sparkling water, balsamic vinegar, vegetable base, molasses, ground ginger, granulated garlic, basil, parsley, lemon juice, pistachios, pepitas, vegenaise, salt & pepper.
Nutrition
| Calories | 479 |
| Fat (g) | 21.5 |
| Carb (g) | 39.5 |
| Protein (g) | 24 |
| Sodium (mg) | 525 |
| Fiber (g) | 11 |
| Sugar (g) | 8.2 |
| Saturated Fat(g) | 0 |
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Kathy’s Table is committed to providing fresh, healthy, and gluten-free meals that make life easy.
