$8.75
Product Description
This dish is made with Yukon potatoes, oregano, white onion, mushroom puree, brown rice, lentils, tomato paste, nutritional yeast, minced garlic, dried oregano, thyme, oats, pepitas, balsamic vinegar, vegetable base, molasses, ground ginger, granulated garlic & onion, Italian parsley, kalamata olives, vegan mayo, cucumber, coconut cream, dill, lemon juice, pepperoncini, roma tomatoes, lemon zest, red onion, bell peppers, salt, and pepper.
Nutrition
| Calories | 314.1 |
| Fat (g) | 12.8 |
| Carb (g) | 35.3 |
| Protein (g) | 7.7 |
| Sodium (mg) | 241 |
| Fiber (g) | 5.4 |
| Sugar (g) | 3.4 |
| Saturated Fat(g) | 7.2 |
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Kathy’s Table is committed to providing fresh, healthy, and gluten-free meals that make life easy.
