Vegan Masala Meatballs
This dish is made with jasmine rice, carrots, peas, pearl onions, white onion, mushroom, brown rice, lentils, tomato paste, nutritional yeast, minced garlic, dried oregano, chopped thyme, oats, pepitas, balsamic vinegar, vegetable base, molasses, ground ginger, granulated garlic, granulated onion, olive oil, garam masala, cumin, turmeric, coriander, diced tomatoes, chili powder, coconut milk, lemon juice, palm sugar, cilantro, mint, salted almonds, salt, and pepper.
Family Size portions available - serves 4 meals in an oven ready dish. Preheat to 350F, remove the lid, and re-heat for 15 minutes.
Nutrition Information (per container)