Creamy Cajun Sausage Pasta.

This dish is made with gluten-free pasta, andouille pork sausage, coconut milk, Daiya Mozzarella Cheese, asparagus, sun-dried tomatoes, bell peppers, onion, garlic, paprika, olive oil, salt and pepper. 

Two servings per container. Nutrition Information (per serving): 

241 calories, 9g protein, 18g carbs, 15g fat