Fish & Chips.

This dish is made with potatoes, white fish, rice flour, onion, garlic, paprika, olive oil, salt and pepper. (Remoulade sauce: eggs, olive oil, tomatoes, capers, cornichon, paprika, garlic, lemon, mustard, parsley)

Two servings per container. Nutrition Information (per serving): 

241 calories, 9g protein, 18g carbs, 15g fat