Herb Crusted Turkey Breasts
The Turkey Breasts come as a double breast on the bone, serving 10-12 people, and needs to be stored in the refrigerator until ready to serve. You may serve it cold, at room temperature, or it can be re-heated in the oven at 225 for 40 minutes, or until heated all the way through.
This dish is made with bone-in turkey breast, olive oil, salt, pepper, garlic, thyme, rosemary, parsley, basil, oregano, tarragon, marjoram, onion, celery, carrot, and lavender.
All Thanksgiving orders will be prepared for delivery or pickup on Wednesday, November 25th. We will call or text on the way for delivery, or send a reminder for picking up. Leaving a cooler outside? Please leave ice packs.
The deadline for ordering is Friday, November 20th.