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Herb Crusted Turkey Breasts

Herb Crusted Turkey Breasts


Product Description

The Turkey Breasts come as a double breast on the bone, serving 10-12 people, and needs to be stored in the refrigerator until ready to serve. You may serve it cold, at room temperature, or it can be re-heated in the oven at 200 for 30-40 minutes, or until heated all the way through.

This dish is made with bone-in turkey breast, olive oil, salt, pepper, garlic, thyme, rosemary, parsley, basil, oregano, tarragon, marjoram, and lavender.