Lemon Dill Greek Chicken Salad.

This dish is made with chicken breast, eggs, celery, red onions, potatoes, oregano, cucumber dill garlic aioli, tomatoes, kalamata olives, pepitas, dill, pepperoncini, olive oil, salt and pepper. Two servings per container. Nutrition Information (per serving): 280 calories, 18g protein, 12g carbs, 16g fat

(Please note: image is to showcase each ingredient for web purposes, and may not reflect the actual meal once it's prepared, weighed, sealed, and delivered)