Low Country Boil.

This dish is made with shrimp, andouille sausage, potatoes, corn, chicken stock, celery, onion, garlic, lemon, parsley, paprika, old bay, celery salt, cayenne, olive oil, salt and pepper. 

Two servings per container. Nutrition Information (per serving): 

230 calories, 15g protein, 18g carbs, 15g fat