Tuna Nicoise Salad

This dish is made with yellowfin tuna, kale, lemon, garlic, olive oil, tomatoes, green beans, onion, olives, parsley, capers, potatoes, paprika, salt and pepper. (Lemon Vinaigrette comes on the side) Two servings per container. Nutrition Information (per serving, includes vinaigrette): 245 calories, 8g protein, 12g carbs, 8g fat