Vegan Meatloaf.

This dish is made with mushrooms, bell peppers, walnuts, almonds, coconut, lentils, cauliflower, kale, onion, garlic, leeks, carrot, celery, pepitas, sundried tomatoes, potatoes, broccoli, carrots, lemon, date, thyme, olive oil, turmeric, paprika, salt and pepper.

Nutrition Information (per container):

340 cal, 18g protein, 34g carbs, 16g fat