Crab Cakes

One of our most popular dishes, made with lump crab meat, cod, egg, gluten-free pasta, coconut milk, almond milk, rice flour, celery, cremini mushrooms, green beans, bell peppers, onion, garlic, paprika, kale, lemon, olive oil, tomatoes, red pepper flake, shallots, salt and pepper. Nutrition Information (per container): 400 calories, 22g protein, 25g carbs, 14g fat

(Please note: image is to showcase each ingredient for web purposes, and may not reflect the actual meal once it's prepared, weighed, sealed, and delivered)