Steak & Eggs
$8.75
Product Description
This dish is made with egg, Yukon potatoes, olive oil, parsley, herbs de provence, garlic, flank steak, coconut palm sugar, worcestershire, balsamic vinegar, red pepper flakes, rosemary, salt, and pepper.
Nutrition
| Calories | 314 |
| Fat (g) | 18 |
| Carb (g) | 11 |
| Protein (g) | 25 |
| Sodium (mg) | 311 |
| Fiber (g) | 1 |
| Sugar (g) | 1 |
| Saturated Fat(g) | 5 |
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Kathy’s Table is committed to providing fresh, healthy, and gluten-free meals that make life easy.
