Kathy's Table
Grilled Flank Steak
Grilled Flank Steak
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This dish is made with beef flank steak, jasmine rice, cilantro, lime, cumin, coriander, garlic, onion, egg, broccoli, zucchini, red onion, vinegar, basil, spinach, red pepper flakes, honey, olive oil, salt and pepper. (Paleo meals come without rice, and have extra vegetables.)
Nutrition Information (per container):
Skinny - 346 calories, 19g protein, 25g carbs, 19g fat
Healthy Balance - 378 calories, 21g protein, 25g carbs, 21g fat
Arnold - 481 calories, 27g protein, 26g carbs, 30g fat
Paleo - 424 calories, 26g protein, 13g carbs, 29g fat
Super Arnold - 756 calories, 42g protein, 50g carbs, 42g fat
(Please note: image is to showcase each ingredient for web purposes, and may not reflect the actual meal once it's prepared, weighed, sealed, and delivered)

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