Sausage Red Beans & Rice.

This dish is made with andouille sausage, jasmine rice, chicken stock, tomatoes, bell peppers, red kidney beans, onion, garlic, scallions, parsley, thyme, paprika, cayenne, olive oil, salt and pepper. 

Two servings per container. Nutrition Information (per serving): 

260 calories, 10g protein, 27g carbs, 11g fat